Just a quick post! I went on the OSC monthly outing this morning. It's just like starting school in the fall, all kinds of new faces who have PCS'd (moved) to Sasebo over the summer. Always refreshing to meet new friends in the military!
So today we went pear picking. I've been apple picking. Cherry picking. Orange picking. Lemon picking. And when Declan is around, nose picking. Haha. But never pear picking. A beautiful grove of asian pears (they look like apples!) with a stock of goats to keep the grass down, it was a lovely little place.
These gems weren't very cheap. 500 Yen per kilo. So about $13 for six pears. Fortunately they're big, juicy and absolutely perfect so what the hay!
Speaking of hay. We visited with the lawn mowers. I think they really just wanted to snack on our pears but they at least gave us a friendly sniff.
Our host must have been impressed with our purchasing skills so he led us to the grapevines across the road and invited us to indulge in his grapes. Grapes are an incredibly generous gift here and well, so is their price tag.
These babies run anywhere from 2,000 Yen ($18) to 5,000 Yen ($45)! Our host mentioned he sells them to vendors up in Fukuoka (the big city) for 5,000-6,000 Yen a bunch. Now I can see why they're bagged and shaded. And treated like royalty.
Once you take a bite you'll know why. Imagine a sip of wine in every bite. These pups are huge too. Each seedless grape is the size of a small plum.
Amanda bit the bullet and bought a bunch.
So did Heather.
Holly bought two!!
A few bunches were left unbagged for snackers like me. I might have had one. Or two. Or six...
I felt bad so I a bought a 2,400 Yen bunch.
It was totally worth every yenny.
So after we filled our bellies with pears and grapes we moved onto lunch. We enjoyed a traditional Japanese bento box meal sitting Indian style on tatami mats.
What I love about bento boxes is you're never disappointed. Even if you don't like everything in it, it's so beautifully and wonderfully displayed you spend half your meal wondering how long it took the sous chef to carve 36 kobocha squash leaves....
Or how the heck you can fathom eating someone who is looking at you.
Holly couldn't let these guys fall victim to our culinary fears and happily ate them for us.
After lunch we did some browsing around the local market and wow'd our hosts once again. We found these awesome brooms for Halloween. Halloween isn't widely celebrated here so you can probably imagine what is going on in the local's minds as four gaijiin (white) women proudly purchase 400 Yen ($3) brooms. I thought one guy was going to lose his cool.
Maybe there was wine in those grapes....
Matane,
Caitlyn